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Chardonnay
Selection
, 2025

Includes 20% MwSt. plus shipping
GRAPE VARIETIES
100 % Chardonnay
AGING
6 months on the fine lees
SERVING TEMPERATURE
10 - 12 °C
READINESS TO DRINK
2026 - 2030, with optimal storage
FOOD PAIRING
Sea and strong freshwater fish, white meat (e.g. veal, poultry)
GLASS RECOMMENDATION
Schlankes Weissweinglas
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Details...


TASTING NOTES

Intense, radiant greenish yellow with a slight golden shimmer.
In addition to fine Burgundy aromas, ripe, partly exotic fruit, apricot, fully ripe pear, pineapple, some passion fruit and mineral notes, meadow herbs and subtle vegetal notes.
Animating fruit and acidity on the palate, very elegant, ripe, gooseberry, yellow apples, apricot, almond, delicate honeydew melon, nettle, pleasantly creamy texture and delicate, powerful and dense, clearly structured, additional salty mineral notes, lively freshness, fine spiciness in the Finnish gives a wonderful drinking flow. A wonderful Chardonnay that is great fun as a food companion or on its own!

ALCOHOL CONTENT
13 % vol.
ACIDITY
5,7 g/l
RESIDUAL SUGAR
2,7 g/l
QUALITY LEVEL
Quality wine, dry
SOIL
Brown earth soil from sandy loam with a high gravel content
YIELD PER HECTARE
50 hl
VINIFICATION
Alcoholic fermentation in steel tanks at 15 °C
ALLERGENS
Contains sulfites
BOTTLING
April 2026

Data sheet