Fresh – fruity – cloudy with yeast

A bold, natural white wine that surprises with its mineral freshness. Sauvignon Blanc, Gelber Muskateller and Welschriesling combine to create an exciting interplay of citrus fruit, herbal spice and floral aromas. Maturation on the fine lees lends substance and a gentle mellowness, while the yeasty bottling gives the wine a charming, slight cloudiness and even more naturalness.
Despite all the experimentation, it remains clearly in the Salzl style: crystal-clear fruit, animating freshness and a salty, mineral core.