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- A La Carte
- Falstaff
- Tasted by Andraes Larsson
- weinpur guide 2021/22


Details...
Tasting Notes
Deep dark color with an opaque core, delicately fading to violet at the rim. Opulent, ripe berry fruit on the nose, dark chocolate, finely backed smoky and spicy notes, some licorice, black cher- ries, a hint of figs, orange zest and St. John’s wort. Beautifully dense and complex on the pala- te, wonderfully ripe fruit bouquet, extract sweet- ness, juicy tannins, full-bodied yet well-balanced, berry confit, reminiscent of roasted plums, cho- colate in the aftertaste with hints of fine nougat with a pleasantly roasted finish and plenty of fru- ity mellowness. A very big wine, enticing to drink with great length and a lot of aging potential.
- Alcohol Content
- 14 % vol.
- Acidity
- 4.8 g/l
- Residual Sugar
- 1.2 g/l
- Quality Level
- Quality wine, dry
- Soil
- Sandy soil as well as black earth consisting of clayey silt with a high amount of gravel
- Yield Per Hectare
- 25 hl
- Vinification
- Traditional mash fermentation in steel tanks at 30 °C, 20 days of maceration, followed by malolactic fermentation
- Allergens
- Contains sulfites
- Bottling
- August 2020