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  • 94A La Carte
  • 93Falstaff
3-5-8 Premium 2019

3-5-8 Premium


Includes 20% VAT
0.75 L
  • 0.75 L
  • 1.5 L
  • Grape Varieties

    Merlot, Cabernet Sauvignon

  • Aging

    24 months in small oak barrels (100% new wood)

  • Serving Temperature

    16 – 18 °C

  • Readiness To Drink

    2022 – 2031, under ideal storage conditions

  • Food Pairing

    Intense meat and game dishes, aromatic cheese varieties

  • Glass Recommendation

    Bordeaux glass


Tasting Notes

Deep dark color with an opaque core, delicately fading to violet at the rim. Opulent, ripe berry fruit on the nose, dark chocolate, finely backed smoky and spicy notes, some licorice, black cher- ries, a hint of figs, orange zest and St. John’s wort. Beautifully dense and complex on the pala- te, wonderfully ripe fruit bouquet, extract sweet- ness, juicy tannins, full-bodied yet well-balanced, berry confit, reminiscent of roasted plums, cho- colate in the aftertaste with hints of fine nougat with a pleasantly roasted finish and plenty of fru- ity mellowness. A very big wine, enticing to drink with great length and a lot of aging potential.

Alcohol Content
14,5 % vol.
5,0 g/l
Residual Sugar
1,1 g/l
Quality Level
Quality wine, dry
Sandy soil as well as black earth consisting of clayey silt with a high amount of gravel
Yield Per Hectare
25 hl
Traditional mash fermentation in steel tanks at 30 °C, 20 days of maceration, followed by malolactic fermentation
Contains sulfites
November 2022