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Blaufränkisch 2020



Includes 20% VAT
  • Grape Varieties

    100 % Blaufränkisch

  • Aging

    In steel tanks

  • Serving Temperature

    16 – 18 °C

  • Readiness To Drink

    2022 – 2028, under ideal storage conditions

  • Food Pairing

    White meat (for example veal, pork)

  • Glass Recommendation

    Bordeaux glass


Tasting Notes

Radiant ruby garnet, slightly lighter at the rim, and an almost black core. Pleasantly warm fruit notes on the nose of blackberries, licorice, black pepper, cloves, some orange zest, cho- colate apricots, figs and black tea. Wonderfully juicy and meaty on the palate, dense with a lot of ripe fruit, a strong body and velvety tannins, pleasant spicy “steppe” flavor in the aftertaste, black olives, orange confit, black tea, fine nou- gat and berry fruit. A wonderfully dense, elegant and multi-faceted Blaufränkisch with a high fun factor.
Alcohol Content
13 % vol.
4.9 g/l
Residual Sugar
2.0 g/l
Quality Level
Quality wine, dry
Chernozem similar to loess consisting of sandy clay with a high amount of gravel
Yield Per Hectare
45 hl
Traditional mash fermentation in steel tanks at 30 °C, 14 days of maceration, followed by malolactic fermentation
Contains sulfites
March 2022