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- A La Carte
- Falstaff


Details...
Tasting Notes
- Alcohol Content
- 14 % vol.
- Acidity
- 5.1 g/l
- Residual Sugar
- 1.4 g/l
- Quality Level
- Quality wine, dry
- Soil
- Sandy soil
- Yield Per Hectare
- 35 hl
- Vinification
- Traditional mash fermentation in steel tanks at 30 °C, 14 days of maceration, followed by malolactic fermentation
- Allergens
- Contains sulfites
- Bottling
- March 2022