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  • 92A La Carte
  • 91Falstaff
Cabernet Sauvignon Reserve 2018

Cabernet Sauvignon


Includes 20% VAT
0.75 L
  • 0.75 L
  • 1.5 L
  • Grape Varieties

    100 % Cabernet Sauvignon

  • Aging

    12 months in small oak barrels (100 % new wood)

  • Serving Temperature

    16 – 18 °C

  • Readiness To Drink

    2020 – 2030, under ideal storage conditions

  • Food Pairing

    Beef, light game dishes (for example young game)

  • Glass Recommendation

    Bordeaux glass


Tasting Notes

Deep dark ruby garnet, opaque core, violet re- flections. Dark wild berry confit, delicate preci- ous-wood spiciness, fine cassis nuances, some dark chocolate, pleasantly spicy and finely vege- tal, red pepper, sweetcorn and tomato leaves. Deliciously juicy and full-bodied on the palate, pronounced and well-integrated tannins, sal- ty mineral freshness, raspberries and currants, firm structure, elegant, delicate hints of coconut, peppers, black berry fruit in the aftertaste, fresh black sour cherries and cocoa, delicate nougat touch, herbs and delicate roasted aromas in the wonderfully long-lasting finish. A worthy re- presentative of this wonderful grape variety with extreme potential.
Alcohol Content
14 % vol.
5.1 g/l
Residual Sugar
1.4 g/l
Quality Level
Quality wine, dry
Sandy soil
Yield Per Hectare
35 hl
Traditional mash fermentation in steel tanks at 30 °C, 14 days of maceration, followed by malolactic fermentation
Contains sulfites
March 2022