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Cuvée Classic Rot 2020

Classic Rot


Includes 20% VAT
  • Grape Varieties

    Zweigelt, Merlot, Cabernet Sauvignon, Blaufränkisch

  • Aging

    In steel tanks, partly in small oak barrels (used for the fourth time)

  • Serving Temperature

    16 – 18 °C

  • Readiness To Drink

    2021 – 2028, under ideal storage conditions

  • Food Pairing

    Feathered game, lamb

  • Glass Recommendation

    Narrow red wine glass


Tasting Notes

Deep dark ruby garnet with an almost black core and violet reflections. Pleasant fruity and spicy herbal nose of dark forest fruits, juicy plums, ripe heart cherries, some currants, black olives, tea leaves and fresh mineral notes. Powerful fruit enjoyment from the first sip, dense, juicy, velvety tannins, juicy mellowness, pleasant acid struc- ture, a lot of ripe berry fruit, roasted sour cher- ries, pleasant herbal spiciness in the background, gingerbread, orange confit, fresh herb bunches, licorice, olives, black tea, delightful undertone of extract sweetness, fresh, light and salty minerali- ty, soft, dense, elegant with a great fruit balance and weighty on the palate. A wonderful blend with an enticing, multi-layered drinking flow that is the ideal food companion to any dish.
Alcohol Content
13.5 % vol.
5,1 g/l
Residual Sugar
2,0 g/l
Quality Level
Quality wine, dry
Brown earth soil consisting of sandy clay with a high amount
Yield Per Hectare
45 hl
Traditional mash fermentation in steel tanks at 30 °C, 14 days of maceration, followed by malolactic fermentation
Contains sulfites
August 2021