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Details...
Tasting Notes
- Alcohol Content
- 12,5 % vol.
- Acidity
- 5,8 g/l
- Residual Sugar
- 3,2 g/l
- Quality Level
- Quality wine, dry
- Soil
- Brown earth soil with gravel
- Yield Per Hectare
- 50 hl
- Vinification
- Alcoholic fermentation in steel tanks at 15 °C
- Allergens
- Contains sulfites
- Bottling
- November 2022