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Figaro 2020

Figaro
2020

9,50

Includes 20% VAT
+-
  • Grape Varieties

    100 % Grüner Veltliner old vines

  • Aging

    Sur lie in small oak barrels

  • Serving Temperature

    10 – 12 °C

  • Readiness To Drink

    2021 – 2027, under ideal storage conditions

  • Food Pairing

    White meat and poultry (also dark meat for people with a histamine allergy), seafood (for example shellfish), offal (for example lungs and liver), Asian dishes

  • Glass Recommendation

    Burgundy glass

Details...

Tasting Notes

Intense, bright straw yellow with green reflec- tions. Pleasant herbal spiciness on the nose, with ripe stone fruit, some fresh green apples, a touch of grapefruit and lime comes through, some gra- pe sugar, subtle notes of elderflower, black and red pepper, fine roasted aromas. The ripe fruit is wonderfully mouth-filling on the palate, un- derlaid by rich herbal aromas and delicate floral notes in the background, reminiscent of baked apples, nettles, great extract sweetness, fresh salty minerality, dense, creamy and very balan- ced, wonderfully integrated roasted aromas with a delightfully long-lasting finish. A versatile food companion that is fun at the first sip and entices you to enjoy another glass.
Alcohol Content
13,5 % vol.
Acidity
4,6 g/l
Residual Sugar
3,4 g/l
Quality Level
Quality wine, dry
Soil
Brown earth soil consisting of sandy clay with a high amount of gravel
Yield Per Hectare
35 hl
Vinification
Alcoholic fermentation at 15 °C in small oak bar- rels, regular stirring of the lees
Allergens
Contains sulfites
Bottling
April 2021