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Details...
Tasting Notes
- Alcohol Content
- 14 % vol.
- Acidity
- 4,6 g/l
- Residual Sugar
- 4,3 g/l
- Quality Level
- Quality wine, dry
- Soil
- Brown earth soil consisting of sandy clay with a high amount of gravel
- Yield Per Hectare
- 35 hl
- Vinification
- Alcoholic fermentation at 15 °C in small oak bar- rels, regular stirring of the lees
- Allergens
- Contains sulfites
- Bottling
- November 2022