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Details...
Tasting Notes
- Alcohol Content
- 9,0 % vol.
- Acidity
- 8,4 g/l
- Residual Sugar
- 245,1 g/l
- Quality Level
- Sweet wine (Prädikatswein)
- Soil
- Black earth consisting of clayey silt with a high amount of gravel
- Yield Per Hectare
- 10 hl
- Vinification
- Six weeks of fermentation in used oak barrels at 13 °C
- Allergens
- Contains sulfites
- Bottling
- May 2022