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- Falstaff


Details...
Tasting Notes
- Alcohol Content
- 14 % vol.
- Acidity
- 5.2 g/l
- Residual Sugar
- 2.8 g/l
- Quality Level
- Quality wine, dry
- Soil
- Chernozem similar to loess consisting of sandy clay with a high amount of gravel, parachernozem consisting of clayey sand with a high amount of gravel, sandy soil
- Yield Per Hectare
- 40 hl
- Vinification
- Traditional mash fermentation in steel tanks at 30 °C, 14 days of maceration, followed by malolactic fermentation
- Allergens
- Contains sulfites
- Bottling
- December 2018