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Neusiedlersee DAC 2018

Neusiedlersee DAC
2018

7,50

Includes 20% VAT
Ausgetrunken
  • Grape Varieties

    100 % Zweigelt

  • Aging

    In steel tanks, partly in small oak barrels (used for the fourth time)

  • Serving Temperature

    16 – 18 °C

  • Readiness To Drink

    2019 – 2025, under ideal storage conditions

  • Food Pairing

    Dark poultry (for example goose, duck), strong fish dishes (for example eel, sea fish)

  • Glass Recommendation

    Narrow red wine glass

Details...

Tasting Notes

Dark ruby garnet with an almost black core and a violet tinge at the rim. Wonderfully typical cherry notes of heart cherry on the nose, sour cherry compote, fresh spicy components give a special kick, wild berry confit, fine floral nuances, redcurrant and a hint of nougat. Juicy, elegant, and wonderfully balanced on the palate, roas- ted cherries, plums, pleasant sweetness in the fi- nish, fine bitter chocolate touch in the aftertaste, subtle salty minerality underlaid by fresh herbal spiciness, tobacco aromas, red ripe berry fruit, pronounced but soft and supple tannins. A won- derfully typical, harmonious Zweigelt with a soft tannin grip that is more fun with every sip and promises a smooth drinking pleasure.
Alcohol Content
13.5 % vol.
Acidity
4.7 g/l
Residual Sugar
1.7 g/l
Quality Level
Quality wine with designation of origin, dry
Soil
Parachernozem consisting of clayey sand with a high amount of gravel
Yield Per Hectare
45 hl
Vinification
Traditional mash fermentation in steel tanks at 30 °C, 14 days of maceration, followed by malolactic fermentation
Allergens
Contains sulfites
Bottling
August 2019