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  • Salon 2021
  • 91Falstaff
New Style 2018

New Style
2018

11,00

Includes 20% VAT
+-
  • Grape Varieties

    100 % Chardonnay

  • Aging

    Sur lie in small oak barrels

  • Serving Temperature

    10 – 12 °C

  • Readiness To Drink

    2019 – 2028, under ideal storage conditions

  • Food Pairing

    White meat and poultry (also dark meat for people with a histamine allergy), seafood (for example shellfish), offal (for example lungs, liver), Asian dishes

  • Glass Recommendation

    Bordaeux glass

Details...

Tasting Notes

Intense juicy golden yellow with green reflec- tions. Wonderful intense ripe fruit on the nose, exotic tropical fruit backed by fine oak spiciness, apples, dried apricots, pineapple, some pa- paya, vanilla, a hint of coconut and white cho- colate, nuances of frankincense and pleasant spicy notes. Wonderfully weighty and incredibly lively body, creamy texture, juicy and dense, fine smoky spiciness, some caramel, vanilla pods, elderflower, peach, apricot, banana, papaya, reminiscent of toasted white bread, full-bodied, citrus zest, ripe apple, figs and pineapple. Po- werful on the palate – lots of fruit with a subtle salty mineral finish that invigorates and invites you to enjoy.
Alcohol Content
14 % vol.
Acidity
4.9 g/l
Residual Sugar
4.7 g/l
Quality Level
Quality wine, dry
Soil
Parachernozem consisting of clayey sand with a high amount of gravel
Yield Per Hectare
35 hl
Vinification
Alcoholic and malolactic fermentation at 15 °C in small oak barrels, regular stirring of the lees
Allergens
Contains sulfites
Bottling
August 2019