< Back
  • 93A La Carte
  • 92Falstaff
Pannoterra 2019



Includes 20% VAT
0.75 L
  • 0.75 L
  • 1.5 L
  • 3 L
  • Grape Varieties

    Merlot, Zweigelt, Cabernet Sauvignon, Cabernet Franc

  • Aging

    12 months in small oak barrels (100 % new wood)

  • Serving Temperature

    16 – 18 °C

  • Readiness To Drink

    2022 – 2032, under ideal storage conditions

  • Food Pairing

    Intense meat and game dishes, aromatic cheeses

  • Glass Recommendation

    Bordaeux glass


Tasting Notes

Deep dark ruby red with a black core and violet reflections paling a little at the rim. Wonderful dark berry nose, cocoa powder, roasted ras- pberry nose, black pepper, spicy notes and ripe cherries. Weighty body, dark-fruited, ripe sour cherries, plums, Mon Chéri chocolates, moun- tain cranberries, roasted berries, fine herbal spiciness, licorice, some eucalyptus, black olives, delicate sweetness, velvety tannins, smoky and roasted, juicy acidity, slightly earthy notes with fresh and slightly salty minerality, a full-bodied, taut and superbly balanced wine with an elegant long-lasting finish. A powerful wine with great potential and 100% drinking pleasure.

Alcohol Content
14 % vol.
5.2 g/l
Residual Sugar
1.2 g/l
Quality Level
Quality wine, dry
Chernozem similar to loess consisting of sandy clay with a high amount of gravel, sandy soil, black earth consisting of clayey silt with a high amount of gravel
Yield Per Hectare
30 hl
Traditional mash fermentation in steel tanks at 30 °C, 14 days of maceration, followed by malolactic fermentation
Contains sulfites
July 2022