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  • Salon 2021
  • 92Falstaff
  • 94,5Wein Burgenland Award 2021
  • 4 glassesweinpur-guide 2021/22
Pannoterra 2018

Pannoterra
2018

20,50

Includes 20% VAT
+-
0.75 L
  • 0.75 L
  • 3 L
  • Grape Varieties

    Zweigelt, Merlot, Cabernet Sauvignon

  • Aging

    12 months in small oak barrels (100 % new wood)

  • Serving Temperature

    16 – 18 °C

  • Readiness To Drink

    2021 – 2029, under ideal storage conditions

  • Food Pairing

    Intense meat and game dishes, aromatic cheeses

  • Glass Recommendation

    Bordaeux glass

Details...

Tasting Notes

Deep dark ruby red with a black core and violet reflections paling a little at the rim. Wonderful dark berry nose, cocoa powder, roasted ras- pberry nose, black pepper, spicy notes and ripe cherries. Weighty body, dark-fruited, ripe sour cherries, plums, Mon Chéri chocolates, moun- tain cranberries, roasted berries, fine herbal spiciness, licorice, some eucalyptus, black olives, delicate sweetness, velvety tannins, smoky and roasted, juicy acidity, slightly earthy notes with fresh and slightly salty minerality, a full-bodied, taut and superbly balanced wine with an elegant long-lasting finish. A powerful wine with great potential and 100% drinking pleasure.

Alcohol Content
14 % vol.
Acidity
5.2 g/l
Residual Sugar
1.6 g/l
Quality Level
Quality wine, dry
Soil
Chernozem similar to loess consisting of sandy clay with a high amount of gravel, sandy soil, black earth consisting of clayey silt with a high amount of gravel
Yield Per Hectare
30 hl
Vinification
Traditional mash fermentation in steel tanks at 30 °C, 14 days of maceration, followed by malolactic fermentation
Allergens
Contains sulfites
Bottling
April 2021