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Details...
Tasting Notes
- Alcohol Content
- 13 % vol.
- Acidity
- 4,9 g/l
- Residual Sugar
- 2,4 g/l
- Quality Level
- Quality wine, dry
- Soil
- Parachernozem consisting of clayey sand with a high amount of gravel, sandy soil, black earth con- sisting of clayey silt with a high amount of gravel
- Yield Per Hectare
- 50 hl
- Vinification
- After short maceration, juice is removed from the must (saignée) without any pressure of the press, alcoholic fermentation in steel tanks at 15 °C
- Allergens
- Contains sulfites
- Bottling
- November 2022