< Back
  • 93,5A La Carte
  • 92Falstaff
  • 2. PlatzAWC Vienna
  • GoldBurgenländische Weinprämierung
Sacris 2017 Neusiedlersee DAC Reserve

Sacris 2017
Neusiedlersee DAC Reserve

52,00

Includes 20% VAT
+-
1.5 L
  • 1.5 L
  • 3 L
  • Grape Varieties

    100 % Zweigelt

  • Aging

    24 months in small oak barrels (100 % new wood)

  • Serving Temperature

    16 – 18 °C

  • Readiness To Drink

    2020 – 2029, under ideal storage conditions

  • Food Pairing

    Veal liver, white meat with dark sauces

  • Glass Recommendation

    Bordaeux glass

Details...

Tasting Notes

Dark cherry red with a black core and a violet tinge at the rim. Wonderful spectrum of dense and strong fragrances, ripe heart cherries, dried plums, mountain cranberries, fine blackberry confit, wonderful steppe herbs, orange zest, eucalyptus, nuances of cinnamon and cloves as well as fine roasted aromas. The full power of Zweigelt unfolds on the palate – wonderfully dense, smooth, rich in finesse and powerful, juicy fruit of black cherries, underlaid by a little mint, delicate touch of figs, roasted plums, delicate herbal spiciness, fleshy, full-bodied, fresh and slightly salty minerality, milk chocolate, pronoun- ced tannin grip, fine roasted aromas, wonderful fruit sweetness, remains on the palate forever and is very profound. This splendid interpretati- on of Zweigelt makes the tasting a special kind of wine experience.
Alcohol Content
14 % vol.
Acidity
4.8 g/l
Residual Sugar
1.2 g/l
Quality Level
Quality wine, dry
Soil
Parachernozem consisting of clayey sand with a high amount of gravel
Yield Per Hectare
25 hl
Vinification
Traditional mash fermentation in steel tanks at 30 °C, 18 days of maceration, followed by malolactic fermentation
Allergens
Contains sulfites
Bottling
August 2019