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Details...
Tasting Notes
- Alcohol Content
- 10 % vol.
- Acidity
- 5.6 g/l
- Residual Sugar
- 63.2 g/l
- Quality Level
- Sweet wine (Prädikatswein)
- Soil
- Parachernozem consisting of clayey sand with a high amount of gravel
- Yield Per Hectare
- 45 hl
- Vinification
- Short mash fermentation in steel tanks at 22 °C, interrupted fermentation at 63,2 g/l residual sugar
- Allergens
- Contains sulfites
- Bottling
- January 2022