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Details...
Tasting Notes
- Alcohol Content
- 10,5 % vol.
- Acidity
- 6,2 g/l
- Residual Sugar
- 73,6 g/l
- Quality Level
- Sweet wine (Prädikatswein)
- Soil
- Black earth consisting of clayey silt with a high amount of gravel
- Yield Per Hectare
- 50 hl
- Vinification
- Alcoholic fermentation in steel tanks at 15 °C, interrupted fermentation at 73,6 g/l residual sugar
- Allergens
- Contains sulfites
- Bottling
- January 2022