Seewinkler Pasta “Edition Salzl”

Ingredients: Durum durum wheat semolina’, 20% eggs*
*fresh eggs from Burgenland free-range & barn farming

Nutritional information per 100g:
Calorific value kJ/kcal: 1530/361
Fat: 2.5 g
of which saturated fatty acids: 0.8 g
Carbohydrates: 70 g
thereof sugar: 3 g
Protein: 13 g
Salt: 0.02 G