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Sauvignon Blanc
Reserve
2022

Includes 20% MwSt. plus shipping
GRAPE VARIETIES
100 % Sauvignon Blanc
AGING
in small oak barrels on the fine lees
SERVING TEMPERATURE
10 - 12 °C
READINESS TO DRINK
2023 - 2030, with optimal storage
FOOD PAIRING
Fish (catfish, carp), seafood, vegetarian dishes, fish tartare, white meat, baked asparagus, pasta
GLASS RECOMMENDATION
Burgunder Glas
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Details...


TASTING NOTES

Intense straw yellow with delicate green reflections. Wonderful ripe fruit notes on the nose of lychee, passion fruit, dried stone fruit, versatile herbal spice of hay flowers and nettles with pleasant flintstone minerality. Fascinating finesse on the palate with a lot of power and elegance, again ripe stone fruit, passion fruit, a little ringlet, peach, delicately floral, juicy and spicy, compact, pleasant wood spice, dense elegance with a lot of persistence, juicy complex structure and a fine salty touch on the finish.

ALCOHOL CONTENT
13,5 % vol.
ACIDITY
4,8 g/l
RESIDUAL SUGAR
2,4 g/l
QUALITY LEVEL
Quality wine, dry
SOIL
Paratschernosem of loamy sand with a high gravel content
YIELD PER HECTARE
35 hl
VINIFICATION
Alcoholic fermentation at 15 °C in small oak barrels, constant stirring of the fine yeast
ALLERGENS
Contains sulfites
BOTTLING
June 2023

Data sheet

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