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Pinot Gris
Reserve
2022

Includes 20% MwSt. plus shipping
GRAPE VARIETIES
100 % Pinot Gris
AGING
in small oak barrels on the fine lees
SERVING TEMPERATURE
10 - 12 °C
READINESS TO DRINK
2023 - 2029, with optimal storage
FOOD PAIRING
Fish and hearty asparagus dishes, pasta with truffles, Viennese cuisine such as roast pork, schnitzel (including dark meat for histamine allergy sufferers), Asian dishes
GLASS RECOMMENDATION
Burgunder Glas
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Details...


TASTING NOTES

Intense, radiant yellow-green.
Wonderful ripe fruit notes underlaid with fine roasted aromas on the nose, subtle meadow honey notes, some pear and ripe apple, almond, a hint of bourbon vanilla, pleasant vegetal notes of cloves and acacia blossom, the fine citrus notes give a nice freshness kick, juniper berry, subtle caramel notes.
Dense, powerful and yet pleasantly fresh minerality on the palate, elegant and yet powerful, crisp, ripe stone fruit again, hazelnut, fine roasted aromas of toasted white bread, honey fruit, juicy, subtle grapefruit notes come through pleasantly, baked apple and great herbal spice.
Lingers on the palate for a wonderfully long time and impresses with its finesse, salty minerality and wonderful smoothness. A great food companion that is also a pleasure to enjoy on its own!

ALCOHOL CONTENT
14,5 % vol.
ACIDITY
5,0 g/l
RESIDUAL SUGAR
3,7 g/l
QUALITY LEVEL
Quality wine, dry
SOIL
Brown earth soil from sandy loam with a high gravel content
YIELD PER HECTARE
35 hl
VINIFICATION
Alcoholic fermentation at 15 °C in small oak barrels, constant stirring of the fine yeast
ALLERGENS
Contains sulfites
BOTTLING
July 2022

Data sheet

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